Pistolet brown bio Zonnemaire Pistolet brown bio
Ingredients Water, WHEAT wholemeal flour*, WHEAT flour*, RYE starter* (water, dried RYE starter*, RYE flour*, salt, yeast), sourdough* (WHEAT, RYE), WHEAT gluten*, SPELT wholemeal flour*, BARLEY malt flour*, thickener (guar gum*), sunflower oil*.
*from controlled organic cultivation.
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
923 kJ / 218 kcal |
| Fats |
1.2 g |
| of which saturated fatty acids |
0.2 g |
| Carbohydrates |
42.8 g |
| of which sugars |
1.3 g |
| Fibres |
4.6 g |
| Proteins |
8.4 g |
| Salty |
1.2 g |
Usage Remove the rolls from the packaging and sprinkle them with a little water.
Bake them in a preheated oven at 200-220°C for 6-8 minutes.
Allow the rolls to cool slightly before consumption.
Save Once opened, keep refrigerated for up to 2 days or freeze. Consume immediately after baking.
Manufacturer / Distributor Van der Westen Organic Family Bakery,
Crossroads 12,
5165 NM Waspik
Country of origin EU/Non-EU