Cheese corn roll pumpkin seed organic Zonnemaire Cheese corn roll pumpkin seed organic
Ingredients WHEAT flour*, water, pumpkin seeds* (12%), corn grits* (5.9%), cheese* 4.2% (pasteurised cow's MILK*, salt, potato starch*, starter culture*, rennet*), sunflower seeds*, WHEAT GLUTEN*, SPELT wholemeal flour*, salt, yeast, BARLEY malt flour*, turmeric*.
*from controlled organic cultivation.
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
1270 kJ / 302 kcal |
| Fats |
9.1 g |
| of which saturated fatty acids |
2.6 g |
| Carbohydrates |
42.2 g |
| of which sugars |
0.9 g |
| Fibres |
2.5 g |
| Proteins |
12.8 g |
| Salty |
1.0 g |
Usage Remove the rolls from the packaging and sprinkle them with a little water.
Bake them in a preheated oven at 200-220°C for 6-8 minutes.
Allow the rolls to cool slightly before consumption.
Save Once opened, keep refrigerated for up to 2 days or freeze. Consume immediately after baking.
Manufacturer / Distributor Van der Westen Organic Family Bakery,
Crossroads 12,
5165 NM Waspik
Country of origin EU/Non-EU