Ingredients WHEAT bran* (gluten).
*Ingredient from organic farming.
Nutritional value
Nutritional value per 100 grams
Energy
1116 kJ / 270 kcal
Fats
- of which saturated fatty acids
4.7 grams
0.8 grams
Carbohydrates
- of which sugars
18 grams
1.9 grams
Fibres
45 grams
Proteins
16 grams
Salty
<0.01 gram
Usage Add 1-3 tablespoons of wheat bran daily to yogurt, cottage cheese, muesli, soup, cookies or home-made bread. The wheat bran can be added to the dish just before consumption and without soaking.
Save Store in a dry place and tightly closed.
Manufacturer / Distributor Wessanen Benelux BV,
PO Box 12795,
1100 AT Amsterdam