Red lentil pasta gluten-free This legume pasta is made with only red lentils. Nothing else! It's gluten-free, has a lovely creamy flavor, and is rich in fiber and protein. Enjoy!
Ingredients Red lentils*
* = Organic
Nutritional value
Nutritional value per 100 grams
Energy
1413 kJ / 334 kcal
Fat
2.2 grams
- of which saturated
0.4 grams
Carbohydrates
48.4 grams
- of which sugars
1.9 grams
Fibres
10.8 grams
Egg white
25 grams
Salty
0.05 gram
Usage Allow 100 grams of pasta per person. Bring 1 liter of water per 100 grams of pasta to a boil. Add the pasta and a pinch of salt and cook for 5 minutes, stirring occasionally, until al dente. Drain the pasta and serve immediately.