Regular price
€3,54 EUR
Regular price
€3,50 EUR
Sale price
€3,54 EUR
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Contents
250 GramVariant sold out or unavailable
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Gluten-free chickpea fusilli Chickpea fusilli
Ingredients Chickpea flour*
* = Organic
Nutritional value Nutritional value per 100 grams
Energy
1509 kJ / 359 kcal
Fat
6.4 grams
- of which saturated
0.9 grams
Carbohydrates
46.6 grams
- of which sugars
3.2 grams
Fibres
16.7 grams
Egg white
20.4 grams
Salty
0.01 gram
Usage Allow 100 grams of pasta per person. Bring 1 liter of water to a boil. Add the pasta and a little salt, if desired, and cook for 4 minutes, stirring occasionally, until al dente. Drain the pasta and serve immediately.
Save Store in a dry place and well closed.
Manufacturer / Distributor Udea BV,
PO Box 244,
5460 AE Veghel
Country of origin EU
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