Brown rice pasta gluten free Your Organic Nature Brown rice pasta gluten-free
Ingredients Organic brown rice flour.
Nutritional value
Nutritional value per 100 grams
Energy
1481 kJ / 350 kcal
Fat
1.8 grams
- of which saturated
0.7 grams
Carbohydrates
72 grams
- of which sugars
0.8 grams
Fibres
3.2 grams
Egg white
7.5 grams
Salty
0.0 grams
Usage Allow 100 grams of pasta per person. Bring 1 liter of water per 100 grams of pasta to a boil. Add the pasta and a pinch of salt and cook for 7-9 minutes, stirring occasionally, until al dente. Drain the pasta and serve immediately.
Save Store in a cool, dry place and tightly closed.