Organic teriyaki wok sauce Yakso Wok sauce teriyaki
Ingredients Tamari* (SOYbeans* (39%), water, sea salt, koji* (aspergillus oryzae)), rice vinegar*, mirin*, cane sugar*, molasses*, onions*, SESAME oil*, garlic*, corn starch*, herbs*, xanthan gum.
*certified organically grown.
Nutritional value Nutritional value per 100 grams
Energy 708 kJ / 169 kcal
Protein 4.6 grams
Carbohydrates 28.47 grams
- of which sugars 15.41 grams
Fat 4.23 grams
- of which saturated 0.68 grams
Dietary fiber 0.21 grams
Salt 4.8 grams
Usage 1. Heat oil in a wok.
2. Add the meat, fish or meat substitute and stir-fry until cooked through.
3. Add your favorite vegetables and stir-fry for 2 minutes.
4. Add wok sauce to taste and stir-fry for 1 minute.
5. Serve with rice or noodles.
Save Keep refrigerated after opening and use within 3 days of opening.
Manufacturer / Distributor FZ Organic Food,
Upper 58,
8471 ZM Wolvega
Country of origin EU/Non-EU