Wok sauce sweet soy bio Yakso Wok sauce ketjap-sesame
Ingredients Water, sweet soy sauce (10%) (water, SOYBEAN JUICE*, sugar*, molasses*, sea salt, spices*), shoyu (SOYBEANS*, WHEAT (gluten)*, water, aspergillus oryzae), agave syrup*, corn starch, SESAME OIL (2%), spices*, tamarind,* salt, sunflower oil*, vinegar*, yeast extract*, lemon concentrate*, sea salt, thickener (guar gum, xanthan gum).
* from controlled organic cultivation
Nutritional value Nutritional value per 100 grams
Energy 296 kJ / 70 kcal
Protein 1.2 grams
Carbohydrates 11.3 grams
- of which sugars 5.6 grams
Fat 2.2 grams
- of which saturated 0.4 grams
Dietary fiber 0.4 grams
Salt 2.5 grams
Usage 1. Heat oil in a wok.
2. Add the meat, fish or meat substitute and stir-fry until cooked through.
3. Add your favorite vegetables and stir-fry for 2 minutes.
4. Add wok sauce to taste and stir-fry for 1 minute.
5. Serve with rice or noodles.
Save Keep refrigerated after opening and use within 3 days of opening.
Manufacturer / Distributor FZ Organic Food,
Upper 58,
8471 ZM Wolvega
Country of origin EU/Non-EU