Organic curry wok sauce Yakso Wok sauce curry
Ingredients Water, agave syrup*, coconut milk*, shoyu* (SOYBEANS*, WHEAT*, water, aspergillus oryzae), onion*, vinegar*, lemon concentrate*, salt, citric acid*, spices*
* from controlled organic cultivation
Nutritional value Nutritional value per 100 grams
Energy 215 kJ / 52 kcal
Fat 0.53 grams
- of which saturated <0.10 grams
Carbohydrates 10.38 grams
- of which sugars 7.46 grams
Protein 0.87 grams
Dietary fiber 0.87 grams
Salt 4.29 grams
Usage 1. Heat oil in a wok.
2. Add the meat, fish or meat substitute and stir-fry until cooked through.
3. Add your favorite vegetables and stir-fry for 2 minutes.
4. Add wok sauce to taste and stir-fry for 1 minute.
5. Serve with rice or noodles.
Save Keep refrigerated after opening and use within 3 days of opening.
Manufacturer / Distributor FZ Organic Food,
Upper 58,
8471 ZM Wolvega
Country of origin EU/Non-EU