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Tofu organic Yakso Tofu organic
Ingredients Water, Tofu (SOYbeans*, calcium sulphate) 45%, sea salt
*certified organic cultivation
Nutritional value
| Nutritional value per 100 grams |
|
| Energy |
281 kJ / 67 kcal |
| Fats |
3.8 grams |
| - of which saturated |
0.6 grams |
| Carbohydrates |
0.9 grams |
| - of which sugars |
0 grams |
| Fibres |
1 gram |
| Protein tits |
6.9 grams |
| Salty |
0.84 grams |
Usage Use in Asian dishes. Pat the tofu dry. Add marinade if desired and brown the tofu in a pan.
Save After opening, keep refrigerated and consume within 2 days.
Manufacturer / Distributor FZ Organic Food,
Oppers 58,
8471 ZM Wolvega
Country of origin EU/Non-EU
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