Nutritional value per 100 grams
Energy: 171 kJ / 709 kcal
Fat: 12 g
- of which saturated 1.4 grams
Protein: 1.7 g
Carbohydrates: 14.24 g
- of which sugars 12.6 g
Fiber 1 gram
Salt 7.6 grams
Usage Sambal brandal is delicious in oriental dishes, but can also be used as a dipping sauce or in other dishes to enhance the flavour.