Organic tandoori stir-fry sauce Yakso Stir-fry sauce tandoori
Ingredients Water, full-fat YOGHURT (milk)*, onion*, tomato*, agave syrup*, tomato puree*, corn starch*, sea salt, herbs* and spices*, lemon concentrate*, thickener (xanthan gum, guar gum),
*certified organically grown
Nutritional value Nutritional value per 100 grams
Energy 263 kJ / 62 kcal
Protein 1.5 grams
Carbohydrates 12.5 grams
- of which sugars 7.6 grams
Fat 0.8 grams
- of which saturated 0.3 grams
Fiber 0.8 grams
Salt 1.3 grams
Usage 1. Heat oil in a wok.
2. Add the meat, fish or meat substitute and stir-fry until cooked through.
3. Add your favorite vegetables and stir-fry for 2 minutes.
4. Add wok sauce to taste and stir-fry for 1 minute.
5. Serve with rice or noodles.
Save Keep refrigerated after opening and use within 3 days of opening.
Manufacturer / Distributor FZ Organic Food,
Upper 58,
8471 ZM Wolvega
Country of origin EU/Non-EU