Stir-fry sauce korma organic Yakso Stir-fry sauce korma
Ingredients Water, coconut milk*, agave syrup*, onion*, tomato*, coconut flakes*, tomato puree*, ALMOND PASTE (nuts)* (ALMONDS (nuts)*, sea salt), lemon concentrate*, sea salt, herbs* and spices*, thickener: guar gum, xanthan gum.
*certified organically grown
Nutritional value Nutritional value per 100 grams
Energy 685 kJ / 164 kcal
Fat 7.3 grams
- of which saturated 3.1 grams
Carbohydrates 22.9 grams
- of which sugar 13 grams
Fiber 3 grams
Protein 2.6 grams
Salt 2.7 grams
Usage 1. Heat oil in a wok.
2. Add the meat, fish or meat substitute and stir-fry until cooked through.
3. Add your favorite vegetables and stir-fry for 2 minutes.
4. Add wok sauce to taste and stir-fry for 1 minute.
5. Serve with rice or noodles.
Save Keep refrigerated after opening and use within 3 days of opening.
Manufacturer / Distributor FZ Organic Food,
Upper 58,
8471 ZM Wolvega
Country of origin EU/Non-EU