Nutritional value per 100 grams
Energy 143 kJ / 34 kcal
Fat 0.36 grams
- of which saturated 0.3 grams
Carbohydrates 6.7 grams
- of which sugars 5.8 grams
Fiber 0.63 grams
Protein 0.97 grams
Salt 6.27 grams
Usage Can be used in dishes or as a dip for snacks.