Curry wok sauce organic Yakso Curry wok sauce
Ingredients Water, pineapple*, bell pepper*, coconut milk* (coconut*, water), pineapple juice*, onions*, agave syrup, spices* (turmeric*, coriander*, white pepper*, black pepper*, cayenne pepper*, lemongrass*), sea salt, garlic powder*, raisins*, thickener corn starch*, xanthan gum.
*Certified organically grown
Nutritional value Nutritional value per 100 grams
Energy 217 kJ / 51 kcal
Protein 1.9 grams
Carbohydrates 12 grams
- of which sugars 9 grams
Fat 0.3 grams
- of which saturated 0.04 gram
Dietary fiber 1.0 gram
Salt 1.23 grams
Usage 1. Heat oil in a wok.
2. Add the meat, fish or meat substitute and stir-fry until cooked through.
3. Add your favorite vegetables and stir-fry for 2 minutes.
4. Add wok sauce to taste and stir-fry for 1 minute.
5. Serve with rice or noodles.
Save Keep refrigerated after opening and use within 3 days of opening.
Manufacturer / Distributor FZ Organic Food,
Upper 58,
8471 ZM Wolvega
Country of origin EU/Non-EU