Couverture melting chocolate pure organic Vivani Couverture pure Organic couverture pure
Ingredients Cocoa mass*, raw cane sugar*, cocoa butter*.
Cocoa: at least 70%.
*From organic farming
Nutritional value
Nutritional value per 100 grams:
Energy
2425 kJ / 585 kcal
Fat
44.9 grams
-Of which saturated
28.3 grams
Carbohydrates
32.5 grams
-Of which sugars
27.0 grams
Proteins
7.0 grams
Salty
0.02 grams
Usage Chop the Vivani couverture chocolate into pieces and place in a saucepan. Heat slowly in a double boiler until the chocolate has melted and reached a thick, fluid consistency. Don't overheat the chocolate and don't let it come into contact with the water. Let it cool and then heat again briefly. The couverture is now ready for use.