Couverture melting chocolate pure organic Vivani Couverture melting chocolate pure organic
Ingredients Cocoa mass*, raw cane sugar*, cocoa butter*.
Cocoa: at least 70%.
*From organic farming
Nutritional value
Nutritional value per 100 grams
Energy
2449 kJ / 585 kcal
Fats
- of which saturated fatty acids
45 grams
28 grams
Carbohydrates
- of which sugars
32 grams
27 grams
Proteins
8.7 grams
Salty
<0.01 gram
Usage Chop the Vivani couverture chocolate into pieces and place in a saucepan. Heat slowly in a double boiler until the chocolate has melted and reached a thick, fluid consistency. Don't overheat the chocolate and don't let it come into contact with the water. Let it cool and then heat again briefly. The couverture is now ready for use.