Ingredients Raw cane sugar*, cocoa butter*, WHOLE MILK POWDER* 18%, cocoa mass*, emulsifier: lecithin (sunflower*), bourbon vanilla extract*.
Cocoa: at least 35%.
*From organic farming
Nutritional value
Nutritional value per 100 grams:
Energy
2400 kJ / 576 kcal
Fat
37.3 grams
-Of which saturated
23.5 grams
Carbohydrates
53.5 grams
-Of which sugars
52.8 grams
Proteins
5.7 grams
Salty
0.18 grams
Usage Chop the Vivani couverture chocolate into pieces and place in a saucepan. Heat slowly in a double boiler until the chocolate has melted and reached a thick, fluid consistency. Don't overheat the chocolate and don't let it come into contact with the water. Let it cool and then heat again briefly. The couverture is now ready for use.