White quinoa is a superfood. It has a slightly nutty flavor reminiscent of a grain. However, quinoa is derived from a plant. Quinoa is considered a superfood because it contains many beneficial nutrients. This white quinoa originates from Peru and grows primarily in higher altitudes. White quinoa is a perfect substitute for potatoes, rice, or pasta. And since it's gluten-free, it's also an excellent product for people with a gluten allergy.
Ingredients 100% organic quinoa
Nutritional value
Nutritional value per 100 grams:
Result
Units
Energy
1539/368
kJ/kCal
Proteins
14
g
Carbohydrates
57
g
Of which sugars
1.34
g
Fat
6.1
g
Of which saturated
0.71
g
Of which unsaturated
1.61
g
Polyunsaturated
3.29
g
Fibres
7
g
Usage White quinoa is a rice substitute. So, you can control how much you eat, and if you have any leftovers, you can easily mix them into a salad the next day. Quinoa cooks in 12-15 minutes. It can be used in bread, biscuits, snacks, soups, sauces, granola bars, pasta, noodles, and mueslis. Quinoa has a nutty flavor.
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Manufacturer / Distributor Manufacturer,
ViTiV BV,
Max Planckstraat 37,
6716 BD Ede