Organic cocoa nibs Raw cacao beans fit into a healthy lifestyle. This powerful superfood originates from Peru. Native to the tropical climates of South America, the cacao tree (Theobroma) is sacred to the Mayans and Aztecs. Cacao beans themselves are a valuable "superfood" because they promote a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and three times more than green tea. Cacao beans are a rich source of minerals. Harvested by hand as pods, the raw beans are selected for their finest quality and fermented to reduce their initial bitterness. The production process fully preserves the cacao's nutritional value without any additives.
Ingredients 100% organic cacao nibs
Nutritional value
Nutritional value per 100 grams:
Result
Units
Energy
2499/604
kJ/kCal
Proteins
13
g
Carbohydrates
18.2
g
Of which sugars
1
g
Dietary fiber
13.4
g
Total fat
50.3
g
Of which saturated
34.2
g
Salty
0.25
g
Usage Use a small handful (5-10 grams) of raw cacao nibs daily.
You should avoid eating raw cacao if you are allergic to caffeine, sesame, or other substances found in cacao.
Save Store in a closed, cool and dry place.
Manufacturer / Distributor Manufacturer,
ViTiV BV,
Max Planckstraat 37,
6716 BD Ede