Vitakruid Vegan protein fermented by shiitake chocolate 921 Gram
€36,27
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Vitakruid Vegan protein fermented by shiitake chocolate 921 Gram
Vitakruid Vegan protein fermented by shiitake chocolate 921 Gram
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€36,27 EUR
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€35,91 EUR
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€36,27 EUR
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Vitakruid Vegan protein fermented by shiitake chocolate
Vitakruid Vegan Protein fermented by Shiitake
Proteins are essential for our bodies, but they're even more important for athletes. The average protein requirement of people who exercise is higher than that of people who don't.
Protein-rich food sources
Proteins are made up of various amino acids, nine of which we must obtain from our diet. Both animal and plant foods contain protein, but the quantity and quality can vary.
Animal proteins: in principle contain all essential amino acids in the correct proportions.
Vegetable proteins: sometimes lack certain amino acids, such as lysine in grains and methionine/cysteine in legumes.
Tofu and soy are exceptions, as they are naturally complete protein sources.
Plant-based diet? Eat a varied diet
To achieve a complete amino acid profile with a plant-based diet, it's important to consume a variety of protein sources throughout the day. By combining grains, legumes, mushrooms, nuts, kernels, and seeds, it's usually possible to get enough protein from your diet.
Vegan Protein
Are you not getting enough protein, or are you a keen athlete looking to boost your protein intake? With Vegan Protein, you can make a delicious, creamy plant-based protein shake. Each shake provides 24 grams of high-quality protein.
Distinctive through fermentation
Vegan Protein distinguishes itself through FermentIQ™. This unique technology ferments pea and rice proteins with shiitake mushrooms. This results in improved flavor, increased absorption, and improved solubility.
Full, creamy taste
Unfermented plant proteins often have an unpleasant taste. Bitter, earthy, and cardboardy notes make drinking a protein shake less enjoyable. Vegan Protein doesn't have this problem! Its unique fermentation technology neutralizes the intense flavor profile. This allows you to enjoy a shake with a mild taste and a milkshake-like texture.
100% natural
Vegan Protein is sweetened exclusively with stevia leaves. It also contains a natural vanilla flavor.
Improved absorption and solubility
The fermentation process also ensures optimal absorption and good solubility. This innovative process offers three key benefits:
1. Improved absorption due to less phytic acid
Peas and rice contain phytic acid, an antinutrient that can negatively impact nutrient absorption. Fermentation reduces phytic acid levels by up to 50%, allowing your body to better absorb the proteins in Vegan Protein.
2. Faster absorption due to smaller proteins
Fermentation reduces the size of protein molecules, making them up to 35% faster to absorb than unfermented proteins. This allows the proteins to be used more quickly for muscle building and recovery after exercise.
3. Better soluble due to smaller proteins
The smaller protein molecules also ensure better solubility. Vegan Protein is 2.5 times more soluble than unfermented pea and rice protein mixes. Compared to rice protein, it's even 8.5 times more soluble! Mix Vegan Protein with water or plant-based milk without clumping.
MycoTechnology™ is #1 in fermentation
MycoTechnology™ is the developer of FermentIQ™. They distinguish themselves through innovative and organic food processing, with an unparalleled focus on sustainability and quality.
Award-winning FermentIQ™
MycoTechnology™'s dedication was rewarded with a prestigious award in 2023. FermentIQ™ won the Health Innovation Award at the 2023 Food Ingredients Europe Innovation Awards.
Amino acid profile
Unlike many plant-based foods, Vegan Protein has a complete amino acid profile. This means it contains all nine essential amino acids that your body cannot produce on its own. A whopping 39% of Vegan Protein consists of these essential amino acids (EEA).
BCAAs in optimal ratio
Vegan Protein contains the BCAAs leucine, isoleucine, and valine in the optimal 2:1:1 ratio. BCAAs make up 20% of Vegan Protein.
- Proteins to maintain strong bones
- Proteins play a role in bone formation
- Proteins for more muscle building and muscle strength
- Proteins, for muscle recovery after physical exertion
Compound
Ingredients
Pea and rice protein fermented by shiitake mushroom mycelia, cocoa powder (flavor), natural chocolate flavor (flavor), xanthan gum (thickener), steviol glycosides from stevia (natural sweetener), natural hazelnut flavor (flavor)
Usage
Take 1 scoop of powder with a 250 ml glass of water per day.
Manufacturer / Distributor
Vitakruid BV, Jacobus Spijkerdreef 430, 2132 PZ Hoofddorp
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
Vitakruid Vegan Protein fermented by Shiitake
Proteins are essential for our bodies, but they're even more important for athletes. The average protein requirement of people who exercise is higher than that of people who don't.
Protein-rich food sources
Proteins are made up of various amino acids, nine of which we must obtain from our diet. Both animal and plant foods contain protein, but the quantity and quality can vary.
Animal proteins: in principle contain all essential amino acids in the correct proportions.
Vegetable proteins: sometimes lack certain amino acids, such as lysine in grains and methionine/cysteine in legumes.
Tofu and soy are exceptions, as they are naturally complete protein sources.
Plant-based diet? Eat a varied diet
To achieve a complete amino acid profile with a plant-based diet, it's important to consume a variety of protein sources throughout the day. By combining grains, legumes, mushrooms, nuts, kernels, and seeds, it's usually possible to get enough protein from your diet.
Vegan Protein
Are you not getting enough protein, or are you a keen athlete looking to boost your protein intake? With Vegan Protein, you can make a delicious, creamy plant-based protein shake. Each shake provides 24 grams of high-quality protein.
Distinctive through fermentation
Vegan Protein distinguishes itself through FermentIQ™. This unique technology ferments pea and rice proteins with shiitake mushrooms. This results in improved flavor, increased absorption, and improved solubility.
Full, creamy taste
Unfermented plant proteins often have an unpleasant taste. Bitter, earthy, and cardboardy notes make drinking a protein shake less enjoyable. Vegan Protein doesn't have this problem! Its unique fermentation technology neutralizes the intense flavor profile. This allows you to enjoy a shake with a mild taste and a milkshake-like texture.
100% natural
Vegan Protein is sweetened exclusively with stevia leaves. It also contains a natural vanilla flavor.
Improved absorption and solubility
The fermentation process also ensures optimal absorption and good solubility. This innovative process offers three key benefits:
1. Improved absorption due to less phytic acid
Peas and rice contain phytic acid, an antinutrient that can negatively impact nutrient absorption. Fermentation reduces phytic acid levels by up to 50%, allowing your body to better absorb the proteins in Vegan Protein.
2. Faster absorption due to smaller proteins
Fermentation reduces the size of protein molecules, making them up to 35% faster to absorb than unfermented proteins. This allows the proteins to be used more quickly for muscle building and recovery after exercise.
3. Better soluble due to smaller proteins
The smaller protein molecules also ensure better solubility. Vegan Protein is 2.5 times more soluble than unfermented pea and rice protein mixes. Compared to rice protein, it's even 8.5 times more soluble! Mix Vegan Protein with water or plant-based milk without clumping.
MycoTechnology™ is #1 in fermentation
MycoTechnology™ is the developer of FermentIQ™. They distinguish themselves through innovative and organic food processing, with an unparalleled focus on sustainability and quality.
Award-winning FermentIQ™
MycoTechnology™'s dedication was rewarded with a prestigious award in 2023. FermentIQ™ won the Health Innovation Award at the 2023 Food Ingredients Europe Innovation Awards.
Amino acid profile
Unlike many plant-based foods, Vegan Protein has a complete amino acid profile. This means it contains all nine essential amino acids that your body cannot produce on its own. A whopping 39% of Vegan Protein consists of these essential amino acids (EEA).
BCAAs in optimal ratio
Vegan Protein contains the BCAAs leucine, isoleucine, and valine in the optimal 2:1:1 ratio. BCAAs make up 20% of Vegan Protein.
- Proteins to maintain strong bones
- Proteins play a role in bone formation
- Proteins for more muscle building and muscle strength
- Proteins, for muscle recovery after physical exertion
Compound
| Nutritional values per serving (1 scoop of 32.9 grams) | |
|---|---|
| Energy | 552 kj / 132 kcal |
| Fats | 2.7 g |
| - saturated fats | 0.8 g |
| Carbohydrates | 3.0 g |
| - sugars | 0.3 g |
| Fibres | 2.1 g |
| Proteins | 24 g |
| Salty | 0.48 g |
| Amino acid profile per dose (1 scoop of 32.9 grams) | |
|---|---|
| Alanine | 1097 mg |
| Arginine | 1984 mg |
| Aspartic acid | 2552 mg |
| Cysteine | 243 mg |
| Glutamic acid | 4158 mg |
| Glycine | 983 mg |
| Histidine | 579 mg |
| Isoleucine | 1106 mg |
| Leucine (BCAA) | 2008 mg |
| Lysine | 1481 mg |
| Methionine | 333 mg |
| Phenylalanine | 1283 mg |
| Proline | 1049 mg |
| Serine | 1202 mg |
| Threonine | 845 mg |
| Tryptophan | 231 mg |
| Tyrosine | 962 mg |
| Valine | 1289 mg |
Ingredients
Pea and rice protein fermented by shiitake mushroom mycelia, cocoa powder (flavor), natural chocolate flavor (flavor), xanthan gum (thickener), steviol glycosides from stevia (natural sweetener), natural hazelnut flavor (flavor)
Usage
Take 1 scoop of powder with a 250 ml glass of water per day.
Manufacturer / Distributor
Vitakruid BV, Jacobus Spijkerdreef 430, 2132 PZ Hoofddorp
This product is a dietary supplement.
Do not exceed the recommended dosage.
A varied, balanced diet and a healthy lifestyle are important. A dietary supplement is not a substitute for a varied diet.
Keep out of reach of young children.
Store in a dry, closed container at room temperature, unless otherwise advised on the label.
Consult an expert before using supplements in case of pregnancy, lactation, taking medication or illness.
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