TS Import Salad Press 1.57 liter 1 Piece

TS Import Salad press 1.57 liters
Plastic salad press 1 x NM-1.57ltr - Rectangular

Usage
How to make your own pickle:

Step 1: Place 400g of your favourite finely chopped vegetable (or fruit) into the pickle press.

Step 2: Add 2 el genmai su, ume su or mirin.

Step 3: Add 1 tsp herbs (optional).

Step 4: knead 6-8 g salt into the vegetables (2% of the vegetable weight).

Step 5: Be patient for a few hours. One hour for a slightly fermented flavor, a few days for a truly fermented taste. Four hours is always a good time. Taste until you like it!

Step 6: Drain the pickle and season it with, for example, umeboshi, furikake or tahini.

Step 7: Store your pickle in the refrigerator for 3 days.

Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB LEIMUIDEN