TS Import Lotus Slices Dried 50 Gram

Dried lotus slices
Lotus is an annual tuber. Like other root vegetables such as carrots, burdock, onions, and white radishes, it's widely used in macrobiotic cooking.

The lotus plant grows in water. In summer, its leaves spread out in different directions, providing shade. The unique, beautiful, fragrant flower, 15-25 cm in diameter, unfolds at the surface.

The historical origins of the lotus plant go back to India. Along with Buddhism, the plant was brought to China and from there, 600 years ago, by a famous monk, to Japan.

The effect of soaked and then boiled lotus root is stronger than that of powder and can be useful as a vegetable at the end of winter.

Ingredients
Dried lotus root slices

Nutritional value

Nutritional value per 100g

Energy (kJ)	1279	kJ
Energy (kcal)	304	kcal
Total protein	9.0	g
Total carbohydrates	54.0	g
Sugars	5.0	g
Fat total	0.0	g
Saturated fat	0.0	g
Dietary fiber	26.0	g
Salty	0.2	g

Manufacturer / Distributor
Terrasana BV, PO Box 70, 2450 AB Leimuiden

Country of origin
Non-EU