Treat Pizza gluten free 155 Gram

Gluten-free pizza
You can enjoy a healthy pizza again, full of good prebiotic fibers.
The selected flours come from tapioca, linseed and coconut.

The pizza is seasoned with oregano and basil and is very easy to prepare, no chef skills needed.

Ingredients
Flaxseed flour, coconut flour, tapioca flour, psyllium husk, arrow root flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates, salt), basil, oregano.

Nutritional value

Nutritional value per 100g
Energy	1405 kJ / 334 kcal
Fats - of which saturated fatty acids	4.7g 3.4g
Carbohydrates - of which sugars	59g 3.1g
Fibres	15g
Proteins	6.2g
Salty	2g

Usage
Ingredients
• 2 eggs
• 80 ml oil
• 80 ml water
• 1 Pizza mix

Preparation
Mix all the ingredients together with the pizza mix in a bowl until smooth. Let the dough rest for 10 minutes. Preheat the oven to 180°C (350°F). Roll out the dough with a rolling pin between two sheets of parchment paper to create a nice, thin pizza base. Top it as you like. Place the pizza, lined with parchment paper, on a baking sheet. Bake for 15 minutes.

Save
Store the product in a cool, dry place.

Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium