Penne tricolore gluten-free This healthy penne is made entirely of prebiotic fiber and egg. The beneficial fiber comes from flaxseed, sesame, tapioca, and konjac (tubers). It's also fortified and flavored with spinach and beetroot.
These pastas also have the texture of a classic pasta, have a beautiful color palette and taste delicious.
This penne is ready in no time, just cook for 5 minutes and enjoy!
- Gluten free
- Lactose-free
- No potato
- No rice
- No corn
- Good fiber for your intestines
- Prebiotic
- Konjac
Ingredients Tapioca, konjac, sesame seeds, linseed, spinach, beetroot, egg and water.
Nutritional value
| Nutritional value per 100g
|
|
| Energy |
1652 kJ / 395 kcal |
Fats
- of which saturated fatty acids |
10g
2.6g |
Carbohydrates
- of which sugars |
50g
0.6g |
| Fibres |
8.1g |
| Proteins |
20g |
| Salty |
0.16g |
Usage Boil for 5 minutes in boiling water. Rinse briefly under running water.
Save Store the product in a cool, dry place.
Manufacturer / Distributor Tr-eat,
Sint-Pieterskaai 72/1,
8000 Bruges,
Belgium