Treat Pancake - waffle gluten-free 200.00 Gram

Treat Pancake - Waffle gluten-free

These prebiotic fibers come from tubers (konjac and tapioca), the baobab fruit, flaxseed and coconut.
The pancake is 100% sugar-free and sweetened with pure baobab powder.
This baobab powder is pure fruit powder from the Baobab tree and is rich in fiber and vitamin C.
The pancakes are delicious and easy to prepare.

- Gluten-free
- Lactose-free
- No potato
- No rice
- No corn
- Good fibers for your gut
- Prebiotic
- Baobab
- Konjac

Ingredients
Yellow flaxseed flour, coconut flour, konjac flour, tapioca flour, psyllium.

Nutritional value

Nutritional value per 100g
Energy	1503 kJ / 357 kcal
Fats of which saturated fatty acids	4.9g 3.6g
Carbohydrates of which sugars	64.6g 3.3g
Fibers	13.9g
Proteins	6.6g
Salt	0.1g

Usage
PancakeIngredients- 100 g pancake mix- 4 eggs- 400-500 ml water- (optional 20 g sweetener of choice)PreparationMix 4 eggs with ½ pack (100g) pancake mix in a bowl. Add 400 to 500g water and mix the ingredients (optional 20g sweetener of choice). Heat a frying pan with some oil over medium heat. Ladle in a spoonful of batter. Cook the pancakes until the top is dry and shows small bubbles. Then flip and cook the bottom until golden brown as well.WaffleIngredients- 100 g pancake mix- 3 eggs- 20 g sweetener of choice- 40 g water- 20 g coconut oilPreparationMix 3 eggs with ½ pack (100g) pancake mix and 20g sweetener of choice in a bowl. Add 20g coconut oil and 40g water. Cook the waffles in a waffle iron.

Storage advice
Store the product in a cool and dry place.

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