Treat Oerbrood gluten-free 250.00 Gram

Treat Oerbrood gluten-free

Start each day with a pure and delicious bread!
The selected flours come from tubers (konjac and tapioca), flaxseed and coconut. With the ancient bread, you also choose the glucomannan fiber from konjac. This bread is very easy to prepare and can be baked in an oven.

Ingredients
Yellow flaxseed flour, konjac flour, coconut flour, tapioca flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates, salt).

Nutritional value

Nutritional value per 100g
Energy	1420 kJ / 337 kcal
Fats - of which saturated fatty acids	4.8g 3.4g
Carbohydrates -  of which sugars	59g 3.9g
Fibers	15g
Proteins	6.2g
Salt	2.1g

Usage
Ingredients (for 1 loaf):Baking mix 5 eggs50 ml water1 tbsp oilPreparation (for 1 loaf):Mix the eggs, water and melted oil together with the flour mix in a bowl until smooth. Let the dough rest for at least 15 minutes. Then shape an oblong loaf with wet hands and place it on baking paper. If desired, score the bread for a nice rise. Bake the bread in a preheated oven at 180°C for 70 minutes.Let the bread cool.

Storage advice
Store the product in a cool and dry place.

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