Fusilli gluten free This healthy fusilli is made entirely of prebiotic fiber and egg. The beneficial fiber comes from flaxseed, sesame, tapioca, and konjac (tubers).
These pastas also have the texture of a classic pasta and taste delicious. The fusilli is also ready in no time, just cook for 5 minutes and enjoy!
- Gluten free - Lactose-free - No potato - No rice - No corn - Good fiber for your intestines - Prebiotic - Konjac
Ingredients Tapioca, konjac, sesame seeds, linseed, egg and water.
Nutritional value
Nutritional value per 100g
Energy
1652 kJ / 395 kcal
Fats
- of which saturated fatty acids
10g
2.6g
Carbohydrates
- of which sugars
50g
0.6g
Fibres
8.1g
Proteins
20g
Salty
0.16g
Usage Boil for 5 minutes in boiling water. Rinse briefly under running water.