Treat Brownie mix gluten free 145 Gram

Brownie mix gluten-free
This brownie mix contains good fiber from tapioca, coconut, and cocoa powder.

This brownie is sweetened with coconut blossom sugar.

Ingredients
Coconut flour, tapioca flour, Dutch cocoa powder 21%, coconut blossom sugar, tartaric acid, sodium carbonates.

Nutritional value

Nutritional value per 100g
Energy	1636 kJ / 390 kcal
Fats of which saturated fatty acids	11g 7.5g
Carbohydrates of which sugars	51g 45g
Fibres	19g
Proteins	12g
Salty	1.1g

Usage
Ingredients:
Baking mix
4 eggs
150 ml vegetable cream (e.g. coconut cream)

Preparation (for 1 loaf):
Mix 4 eggs with 150 ml vegetable cream and mix it with the contents of the bag.
Line a baking pan (approx. 20x20 cm) with batter and place it in a preheated oven at 180°C. Bake the brownie for 12-15 minutes.

Let the brownie cool.

Save
Store the product in a cool, dry place.

Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium