Treat Bread vital gluten-free 180 Gram
€7,43
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of
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Treat Bread vital gluten-free 180 Gram
Treat Bread vital gluten-free 180 Gram
Regular price
€7,43 EUR
Regular price
€7,36 EUR
Sale price
€7,43 EUR
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
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Bestel voor 16:00, woensdag in huis
Gratis verzending vanaf €50
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Bread vital gluten-free
Start every day with a pure and delicious bread!
The selected flours come from tapioca, baobab, linseed and coconut.
Vitaal Brood is extra enriched with baobab fiber. This baobab powder is pure baobab fruit powder and is rich in fiber and vitamin C.
This bread is quick and easy to prepare and can be baked in the oven.
Ingredients
Yellow flaxseed meal, coconut flour, tapioca flour, baobab, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates), bamboo fiber.
Nutritional value
Usage
Ingredients (for 1 loaf):
Baking mix
3 eggs
150 ml sparkling water
1 tbsp oil
Preparation (for 1 loaf):
Mix the eggs, water, and melted oil with the flour mixture in a bowl until smooth. Let the batter rest for at least 15 minutes. Then, with wet hands, shape it into a ball and place it on a baking sheet. Score the bread, if desired, to ensure it rises nicely. Bake the bread in a preheated oven at 180°C (350°F) for 70 minutes.
Let the bread cool.
Save
Store the product in a cool, dry place.
Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium
Start every day with a pure and delicious bread!
The selected flours come from tapioca, baobab, linseed and coconut.
Vitaal Brood is extra enriched with baobab fiber. This baobab powder is pure baobab fruit powder and is rich in fiber and vitamin C.
This bread is quick and easy to prepare and can be baked in the oven.
Ingredients
Yellow flaxseed meal, coconut flour, tapioca flour, baobab, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates), bamboo fiber.
Nutritional value
| Nutritional value per 100g | |
| Energy | 1207 kJ / 288 kcal |
| Fats - of which saturated fatty acids |
3.2g 1.6g |
| Carbohydrates - of which sugars |
41g 2.4g |
| Fibres | 28g |
| Proteins | 9.6g |
| Salty | 3.4g |
Usage
Ingredients (for 1 loaf):
Baking mix
3 eggs
150 ml sparkling water
1 tbsp oil
Preparation (for 1 loaf):
Mix the eggs, water, and melted oil with the flour mixture in a bowl until smooth. Let the batter rest for at least 15 minutes. Then, with wet hands, shape it into a ball and place it on a baking sheet. Score the bread, if desired, to ensure it rises nicely. Bake the bread in a preheated oven at 180°C (350°F) for 70 minutes.
Let the bread cool.
Save
Store the product in a cool, dry place.
Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium
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