Treat Bread small gluten-free 120.00 Gram

Treat Small Gluten-Free Bread

Start each day with a pure and delicious bread, full of good fibers.
The selected flours come from tapioca, flaxseed, and coconut.
This bread is very easy to prepare and can be baked in an oven.

Ingredients
Yellow flaxseed flour, coconut flour, tapioca flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates), psyllium, bamboo fiber.

Nutritional value

Nutritional value per 100g
Energy	1215 kJ / 290 Kcal
Fats - of which saturated fatty acids	3,3g 1,6g
Carbohydrates - of which sugars	42g 1,7g
Fibers	27g
Proteins	10g
Salt	3,5g

Instructions for use
Ingredients (for 1 loaf):Baking mix 2 eggs100 ml sparkling water1 tbsp oilPreparation (for 1 loaf):Mix the eggs, water, and melted oil together with the flour mix in a bowl until smooth. Let the dough rest for at least 15 minutes. Then, with wet hands, form a ball and place it on baking paper. Optionally, score the bread for a nice rise. Bake the bread in a preheated oven at 180°C for 60 minutes.Let the bread cool down.

Storage advice
Store the product in a cool and dry place.

Responsible for marketing
KPNI Foodie