Treat Bread keto & vegan gluten free 250 Gram

Bread keto & vegan gluten free
This delicious bread mix fits into any vegan, low-carb, or ketogenic diet!

Ingredients
ALMOND FLOUR (nuts), flaxseed flour, coconut flour, bamboo fiber, psyllium husk, paleo baking powder, salt.

Nutritional value

Nutritional value per 100g
Energy	1071 kJ / 259 Kcal
Fats - of which saturated fatty acids	20g 2.2g
Carbohydrates - of which sugars	4.3g 3.1g
Fibres	11g
Proteins	10g
Salty	1.6g

Usage
Ingredients (for 1 loaf):
Baking mix
260 ml lukewarm water
3 grams of apple cider vinegar
15 grams of olive oil

Preparation (for 1 loaf):
Mix the flour mix with the water, olive oil and apple cider vinegar in a bowl until smooth.
Let the batter rest for 15 minutes. Then, with wet hands, shape it into an oval loaf and place it on a baking sheet lined with baking paper.
Bake the bread in a preheated oven at 180°C for 70 minutes.

Let the bread cool.

Save
Store the product in a cool, dry place.

Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium