Treat Bread keto & vegan gluten-free 250.00 Gram

€9,20 EUR
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Contents
Returns & Exchanges Policy
When you buy directly from us, we want you to be 100% happy with your purchase experience. We hope you love everything you receive from us, but if you’re less than 100% satisfied, you may return or exchange any item(s) within 30 days after your purchase. Please a contact customer service team member if your order is unsatisfactory or doesn’t suit your needs. We want to make it right for you, as quickly and easily as possible
  • Step 1
    Fill out the return info on the back of your order form. Can’t find your order form? Download a copy of the return form. Want to exchange it for a different product? Let us know within 30 days of your purchase.
  • Step 2
    Return the order yourself via USPS, FedEx or any other traceable method. We encourage you to insure your package. Please send it to: Gaiam Attention: Returns 9107 Meridian Way, West Chester, OH 45069
Please allow 14 days for us to receive and process your return. Original shipping and handling fees are not refundable. We'll credit or refund the value of the items returned and any taxes you were charged less the original shipping charges. Please contact Customer Relations for more information regarding our return policies. Credit card adjustments should appear within two billing cycles.

  • BETALING GEACCEPTEERD

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Treat Bread Keto & Vegan Gluten-Free

This delicious bread mix fits into any vegan, low-carb or ketogenic diet!

Ingredients
ALMOND FLOUR (nuts), flaxseed flour, coconut flour, bamboo fiber, psyllium husk, paleo baking powder, salt.

Nutritional value
Nutritional value per 100g  
Energy 1071 kJ / 259 Kcal
Fats
- of which saturated fatty acids
20g
2.2g
Carbohydrates
- of which sugars
4.3g
3.1g
Fibers 11g
Proteins 10g
Salt 1.6g


Instructions for use
Ingredients (for 1 loaf):Baking mix 260 ml lukewarm water3 grams apple cider vinegar15 grams olive oilPreparation (for 1 loaf):Mix the flour mix with the water, olive oil and apple cider vinegar in a bowl until smooth.Let the batter rest for 15 minutes. Then, with wet hands, form an oval loaf and place it on baking paper.Bake the bread in a preheated oven at 180°C for 70 minutes.Let the bread cool.

May contain
nuts

Storage advice
Store the product in a cool and dry place.

Responsible for placing on the market
KPNI Foodie

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