Treat Bread keto & low carb gluten free 170 Gram
€7,43
1
/
of
1
Treat Bread keto & low carb gluten free 170 Gram
Treat Bread keto & low carb gluten free 170 Gram
Regular price
€7,43 EUR
Regular price
€7,36 EUR
Sale price
€7,43 EUR
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
Op voorraad
Bestel voor 16:00, woensdag in huis
Gratis verzending vanaf €50
Couldn't load pickup availability
Bread keto & low carb gluten free
This delicious bread mix fits into any low-carb or ketogenic diet!
Ingredients
ALMOND FLOUR (nuts), flaxseed flour, konjac, bamboo fiber, psyllium husk, paleo baking powder, salt.
Nutritional value
Usage
Ingredients (for 1 loaf):
Baking mix
2 eggs
150ml sparkling water
optional: 6 grams lemon juice
Preparation (for 1 loaf):
Mix the eggs, water, and optional lemon juice with the flour mixture in a bowl until smooth. Let the batter rest for 15 minutes. Then, with wet hands, shape it into an oval loaf and place it on a baking sheet. Score the loaf, if desired, to ensure it rises nicely. Bake the bread in a preheated oven at 180°C (350°F) for 60 minutes.
Let the bread cool.
Save
Store the product in a cool, dry place.
Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium
This delicious bread mix fits into any low-carb or ketogenic diet!
Ingredients
ALMOND FLOUR (nuts), flaxseed flour, konjac, bamboo fiber, psyllium husk, paleo baking powder, salt.
Nutritional value
| Nutritional value per 100g | |
| Energy | 1065 kJ / 257 kcal |
| Fats - of which saturated fatty acids |
17g 2.1g |
| Carbohydrates - of which sugars |
3.3g 2.3g |
| Fibres | 14g |
| Proteins | 15g |
| Salty | 1.6g |
Usage
Ingredients (for 1 loaf):
Baking mix
2 eggs
150ml sparkling water
optional: 6 grams lemon juice
Preparation (for 1 loaf):
Mix the eggs, water, and optional lemon juice with the flour mixture in a bowl until smooth. Let the batter rest for 15 minutes. Then, with wet hands, shape it into an oval loaf and place it on a baking sheet. Score the loaf, if desired, to ensure it rises nicely. Bake the bread in a preheated oven at 180°C (350°F) for 60 minutes.
Let the bread cool.
Save
Store the product in a cool, dry place.
Manufacturer / Distributor
Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium
Share
