Testjezelf.nu Allergy check milk test 1.00 Piece

Testjezelf.nu Allergy check milk test

Do you think you are allergic to (cow's) milk? Then the current allergy tests on the market are of no use to you. They only test whether you are allergic, but not whether you have a milk allergy.

With the new Allergy-Check® - MILK test, you can now easily test this yourself at home for the first time.

The result is 98% consistent with the gold standard of a blood test in a laboratory. The test uses a unique and patented system that can detect a milk allergy.

Cow's milk allergy?
A second official name for cow's milk allergy is 'cow's milk protein allergy'. Cow's milk allergy is different from lactose intolerance. These two conditions are often confused. In patients with lactose intolerance, the enzyme lactase is missing, which means lactose cannot be broken down and absorbed by the body. This is not an allergy. In cow's milk allergy, an allergic reaction occurs against a protein from cow's milk. Since milk contains many different proteins, various proteins can cause allergies. It is not possible to predict which proteins will cause the allergy. Whether an allergy exists to (cow's) milk can be determined with the Allergy-Check® - Milk test.

In babies, cow's milk allergy is the most common form of allergy. Lactose intolerance often manifests itself later in life and whether you get it is genetically determined.

Abdominal pain and skin rash can both be the result of lactose intolerance and cow's milk allergy. In babies, both sensitivities can even be present simultaneously. However, milk cannot simply be removed from the diet of infants because, after breastfeeding, it is the most important source of proteins and other nutrients.

To counteract the symptoms of cow's milk allergy, in principle, all cow's milk must be removed from the diet. And therefore also all dairy products made from cow's milk. In many cases, goat's or sheep's milk will not cause a reaction, but in some cases it may (some proteins are present in both cow's and goat's milk). Allergy to goat's milk is not common.

Yogurt, quark and similar products are also not recommended, as almost all proteins are still present and intact, so allergic symptoms can occur. People with lactose intolerance, on the other hand, can consume these products.
Allergy-Check® can be used to detect an allergy in just 30 minutes.

Use
Self-test for milk allergy

Instructions for use
1. Use the included lancet to prick. Twist off the protection from the lancet and firmly press the lancet with the white tip against the finger until it clicks. 2. Use the included blood collection tube to collect blood Massage the finger until a drop of blood forms. Hold the tube horizontally in the drop. The tube will fill itself. Fill the tube up to the marked line. 3. Drip the blood into the small opening of the test Hold the end of the tube in the small opening of the test (blood drop symbol). The blood will automatically be absorbed into the test. 4. Add the developer fluid and wait 15 minutes. Twist off the blue cap of the developer fluid and add it to the test in the large opening. 5. Activate the test by fully pulling out the blue slider After 15 minutes, the test should be activated. Pull the blue slider out completely. The fluid will then flow through the test (visible by the reddish discoloration). 6. After 15 minutes, the test can be assessed One or more lines will become visible on the Allergy-Check® test. Use the included leaflet to assess the result. With a high concentration of IgE, a line may become visible within 15 minutes at the square. However, with a faint line (square and triangle), it is advisable to leave the test for another 30 minutes after pulling out the blue slider, and only then assess it.

Storage advice
Store dry and at room temperature.

Medical device. Read the leaflet before use.

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