Organic sunflower paste Sunflower butter is made with just two ingredients: freshly roasted, organic sunflower seeds and Himalayan salt. Pure, sustainable, and incredibly delicious. The tiny pinch of salt really enhances the nutty flavor—very special! The taste is savory, the texture is slightly creamy. A delicious alternative to regular sandwich spreads, but also a perfect base for dressings, marinades, and sauces.
Try our other 16 nut butter varieties too!
Ingredients Sunflower seeds peeled and roasted*, Himalayan salt
Nutritional value Nutritional value per 100g
Energy (kJ) 2965kJ,
Energy (kcal) 718kcal,
Total fat 68g,
Saturated fat 7.2g,
Total carbohydrates 2.6g,
Sugars 1.6g,
Dietary fiber 3.9g,
Total protein 22g,
Salt 0.21g,
Sodium 50mg
Usage A delicious alternative to regular sandwich toppings, but also a perfect base for dressings, marinades and sauces.
Save After opening, store airtight in a dry, dark place at room temperature (max 20 °C).
Manufacturer / Distributor Terrasana,
PO Box 70,
2450 AB Leimuiden
Country of origin The Netherlands