Organic umami sauce This umami sauce brings a universal savory flavor to your kitchen. Does your salad, poke bowl, grilled vegetables, or noodle dish need just a little oomph? Is your dish lacking a little flavor, and you don't feel like fiddling with all sorts of bottles, jars, and flavorings? This bottle, packed with umami, brings flavors together and enhances the balance of your dish. A sauce, dressing, and marinade all in one. It'll be indispensable before you know it!
Ingredients Tamari* (water, SOYbeans*, sea salt, shochu salted*, koji ferment) (Japan), mirin* (sweet rice*, shochu*, rice*, koji ferment) (Japan), apple juice concentrate* (Turkey), brown rice vinegar* (water, brown rice*, sea salt, koji ferment) (Japan), water (Netherlands), genmai miso* (SOYbeans*, brown rice*, sea salt, water, koji ferment) (Japan), garlic powder* (China), ginger powder* (India), onion powder* (Egypt), cayenne pepper* (Spain), carrot powder* (China).
* = from organic farming ° = RainForest Alliance certified
Nutritional value Nutritional value per 100 g
Energy (kJ) 554 kJ
Energy (kcal) 132 kcal
Total fat 0.8 g
Saturated fat 0.2 g
Total carbohydrates 23 g
Sugars 18 g
Dietary fiber 0.6 g
Total protein 4.9 g
Salt 5.7 g
Sodium 2232 mg
Usage How do you use umami sauce? It's quick and easy. We've done the mixing for you, so all you have to do is pour. Use umami sauce to season your noodles, as a topping for your poke bowl or Buddha bowl, dip your sushi in it, use it as a salad dressing or soup seasoning, or marinate your tofu or tempeh with it. The possibilities are endless!
Manufacturer / Distributor TerraSana ,
Fan 10-12,
2451 VV Leimuiden
