Tamari mild gluten free bio Terrasana Tamari mild gluten free
Our experienced Japanese producer makes this soy sauce from soybeans, koji (fermentation starter), shochu (rice-based sake distillate), and sea salt. The ultimate goal is to balance the sauce's flavors so that all five flavors are present. This happens during the fermentation period, which lasts nine months. This is a superb yet affordable gluten-free sauce that will elevate any Asian or European dish.
Ingredients Water, soybeans*, sea salt, shochu salt (water, rice*, salt, koji ferment), koji ferment. *= from organic farming.
Nutritional value
Nutritional value per 100 grams
Energy (kJ)
315.00
Energy (kcal)
74.00
Fat total
0.20
Saturated fat
0.00
Total carbohydrates
8.30
Sugars
3.40
Dietary fiber
0.00
Total protein
9.80
Salty
14.50
Usage Use as a salt substitute, as a dip for sushi or as a base for your sauce or dressing.
Save After opening, store in the refrigerator until the expiration date.
Manufacturer / Distributor TerraSana positive eating,
Fan 10-12,
2450 AB Leimuiden