TerraSana Tamari Japanese Gluten Free Organic 250 Milliliter

Tamari Japanese gluten-free organic
Tamari is a powerful, gluten-free Japanese soy sauce made from soybeans and koji (a unique Japanese fungus). Our tamari is made authentically by true Japanese connoisseurs and requires a full 12 months of fermentation in 100-year-old cedarwood barrels. Tamari's flavor is wonderfully complex and encompasses all five flavors: salty, sour, sweet, bitter, and umami. This Japanese soy sauce truly elevates any dish: (miso) soups, noodle dishes, marinades, sushi, and even mashed potatoes! Video: How they make our tamari.

Ingredients
SOYbeans*, water, sea salt, shochu salted* (water, rice*, salt, koji ferment), koji ferment *organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 354kJ, Energy (kcal) 83kcal, Total Fat 0g, Saturated Fat 0g, Total Carbohydrates 6.5g, Sugars 0.5g, Dietary Fiber 0.7g, Total Protein 14g, Salt 13.1g, Sodium 5172mg

Usage
Use as a salt substitute, as a dip for sushi or as a base for your sauce or dressing.

Save
After opening, store in the refrigerator until the expiration date.

Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB LEIMUIDEN

Country of origin
Japan