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TerraSana Tamari Japanese gluten-free organic 1 liter

TerraSana Tamari Japanese gluten-free organic 1 liter

Regular price €15,08 EUR
Regular price €14,93 EUR Sale price €15,08 EUR
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Bestel voor 16:00, woensdag in huis
Gratis verzending vanaf €50
Contents
Tamari Japanese gluten-free organic
Tamari is a powerful, gluten-free Japanese soy sauce made from soybeans and koji (a unique Japanese fungus). Our tamari is made authentically by true Japanese connoisseurs and requires a full 12 months of fermentation in 100-year-old cedarwood barrels. Tamari's flavor is wonderfully complex and encompasses all five flavors: salty, sour, sweet, bitter, and umami. This Japanese soy sauce truly elevates any dish: (miso) soups, noodle dishes, marinades, sushi, and even mashed potatoes! Video: How they make our tamari.

Ingredients
SOY beans*, water, sea salt, shochu salted* (water, rice*, salt, koji ferment), koji ferment. *= from organic farming.

Nutritional value
Nutritional value per 100 grams
Energy 354 kJ / 83 kcal
Fats
- of which saturated fatty acids
0 grams
0 grams
Carbohydrates
- of which sugars
6.5 grams
0.5 grams
Fibres 0.7 grams
Proteins 14 grams
Salty 13.1 grams


Usage
Use as a salt substitute, as a dip for sushi or as a base for your sauce or dressing.

Save
Store in a cool, dark place.

Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB Leimuiden

Country of origin
Japan
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