TerraSana Tamari Japanese organic 125.00 Milliliter

TerraSana Japanese Organic Tamari

Tamari is a powerful, gluten-free Japanese soy sauce, made from soybeans and koji (a unique Japanese mold). Our tamari is authentically made by true Japanese experts and requires a fermentation period of no less than 12 months. This takes place in 100-year-old cedarwood barrels. The taste of tamari is wonderfully complex and contains all five flavors: salty, sour, sweet, bitter, and umami. With this Japanese soy sauce, you can truly elevate any dish: (miso) soups, noodle dishes, marinades, sushi, and even mashed potatoes! Video: how our tamari is made.

Ingredients
SOYbeans*, water, sea salt, shochu salted* (water, rice*, salt, koji ferment), koji ferment *organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 354kJ, Energy(kcal) 83kcal, Total fat 0g, Saturated fat 0g, Total carbohydrates 6.5g, Sugars 0.5g, Dietary fiber 0.7g, Total protein 14g, Salt 13.1g, Sodium 5172mg

Usage
Use as a salt substitute, as a dip for sushi, or as a base for your sauce or dressing.

May contain
soy

Storage advice
After opening, store in the refrigerator until the best-before date.

Country of origin
Japan

Responsible for placing on the market
Terrasana Natuurvoeding BV IV