TerraSana Shoyu table dispenser organic 150 milliliters

Shoyu table dispenser bio
Shoyu is the most famous Japanese soy sauce. Made from soy and wheat, and in our case, traditionally made in Japan. Because the fermentation process is long and natural, the flavor is top-notch. Only in Japan can they do it this way. The handy dispenser bottle makes it easy to serve this shoyu, so everyone can top up their soy sauce to their liking. It's also a super handy (and common) bottle in (sushi) restaurants. Ideal for use at home and in the restaurant!

Ingredients
water (Japan), SOYbeans*, WHEAT*, sea salt, koji ferment * = from organic farming ° = RainForest Alliance Certified

Nutritional value

Nutritional value per 100 g
Energy (kJ) 302 kJ,
Energy (kcal) 71 kcal,
Total fat 0.2 g,
Saturated fat 0.1 g,
Total carbohydrates 6 g,
Sugars 0.8 g,
Dietary fiber 1 g,
Total protein 11 g,
Salt 15.4g,
Sodium 6.16 mg

Usage
Place the dispenser bottle on the table and add shoyu to your dish to taste. Shoyu is perfect as a dipping sauce for sushi, but also for noodles, stir-fries, and vegetable dishes. Hold your finger over one of the holes to measure the amount as you pour.

Save
After opening, store in the refrigerator until the expiration date.

Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB LEIMUIDEN

Country of origin
Japan