TerraSana Shoyu (Japan) organic 1 Liter

€15,37 EUR

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Contents

Quantity

Vóór 16:00 besteld, de volgende werkdag geleverd

Gecertificeerde veiligheid en kwaliteit

BETALING GEACCEPTEERD

Shoyu (Japan) organic
Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed using a remarkably traditional method by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste it! Delicious in (miso) soups, with soba and udon noodles, stir-fries, or as a dipping sauce for sushi.

Ingredients
Water, SOYbeans*, WHEAT*, sea salt, koji ferment. * = from organic farming.

Nutritional value

Nutritional value per 100 grams
Energy	264 kJ / 62 kcal
Fats - of which saturated fatty acids	0.1 gram 0 grams
Carbohydrates - of which sugars	6.2 grams 0 grams
Fibres	0.7 grams
Proteins	8.8 grams
Salty	12.0 grams

Usage
Use as a salt substitute, as a dip for sushi or as a base for your sauce or dressing.

Save
Store in a cool, dark place.

Manufacturer / Distributor
TerraSana , PO Box 70, 2450 AB Leimuiden

Country of origin
Japan