TerraSana Shoyu organic 125.00 Milliliter

TerraSana Organic Shoyu

Shoyu is a mild Japanese soy sauce, made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed in a very traditional way by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste it! Delicious in (miso) soups, with soba and udon noodles, stir-fries, or as a dipping sauce for sushi.

Ingredients
water, SOYBEANS*, WHEAT*, sea salt, koji ferment *organic

Nutritional value

Nutritional value per 100g
Energy (kJ) 264kJ, Energy (kcal) 62kcal, Total fat 0.1g, Saturated fat 0g, Total carbohydrates 6.2g, Sugars 0g, Dietary fiber 0.7g, Total protein 8.8g, Salt 12g, Sodium 4815mg

Usage
Use as a salt substitute, as a dip for sushi, or as a base for your sauce or dressing.

May contain
soy

Storage advice
Once opened, store in the refrigerator until the best-before date.

Country of origin
Japan

Responsible for placing on the market
Terrasana Natuurvoeding BV IV