Ingredients water, brown rice*, koji* (rice*, Aspergillus oryzae), sea salt
* = from organic farming
Nutritional value
Nutritional value per 100g
Energy (kJ)
567
kJ
Energy (kcal)
134
kcal
Total protein
3.2
g
Total carbohydrates
24.8
g
Sugars
14.2
g
Fat total
0.8
g
Saturated fat
0.0
g
Dietary fiber
2.6
g
Salty
0.1
g
Usage Amazake is a great base for smoothies, desserts, and pancakes, or it can be added to pie, cake, or cookie batter. It's delicious as a topping on fruit and cake, or as a spread on waffles, rice cakes, crackers, pancakes, and bread. Rice amazake has a slightly sweeter flavor than millet amazake.