Raw cacao nibs in glass organic Cacao has a special effect on many people. It makes us happy! However, regular chocolate contains a lot of refined sugars, milk, and additives. Want cacao in its purest form? Then raw cacao is for you. No additives. Raw cacao doesn't taste sweet, but the nibs do have a delicious bite!
The Latin name for cacao is "theobroma," meaning food of the gods. You can do delicious things with this divine food. For example, try adding a handful of cacao nibs to your breakfast, or use them in cakes, pastries, or bread. There are countless delicious recipes you can create with raw cacao. This way, you can experience the benefits of chocolate without consuming sugar!
Ingredients cocoa nibs*
* = from organic farming
Nutritional value
Nutritional value per 100g
Energy (kJ)
2448
kJ
Energy (kcal)
585
kcal
Total protein
12.4
g
Total carbohydrates
6.0
g
Sugars
1.5
g
Fat total
51.6
g
Saturated fat
30.3
g
Dietary fiber
23.4
g
Salty
0.2
g
Usage Delicious in muesli, cake or pastries.
Save Store in a dry, dark place.
Manufacturer / Distributor TerraSana,
PO Box 70,
2540 AB Leimuiden