Raw cacao beans in glass organic Cacao has a special effect on many people. It makes us happy! However, regular chocolate contains a lot of refined sugars, milk, and additives. Want cacao in its purest form? Then raw cacao is for you. No additives. Raw cacao doesn't taste sweet, but the beans (and nibs) do have a delicious bite!
The Latin name for cacao is "theobroma," meaning food of the gods. You can do delicious things with this divine food. For example, try adding a handful of cacao nibs to your breakfast or using them in cakes, pastries, or bread. Grind the cacao beans in a mortar and pestle to also utilize the nutrients from the husk. Countless delicious recipes can be created using raw cacao. This way, you can experience the benefits of chocolate without consuming sugar!
Ingredients Cocoa beans
Nutritional value
Nutritional value per 100 grams:
Energy (kJ)
2782
kJ
Energy (kcal)
664
kcal
Total protein
12.6
g
Total carbohydrates
25.8
g
Sugars
0.2
g
Fat total
51.8
g
Saturated fat
33.0
g
Dietary fiber
25.6
g
Salty
0.2
g
Usage Finely ground, delicious in muesli, pastries or as a mix with nuts and dried fruit.
Save Store in a dry, dark place.
Manufacturer / Distributor Distributor:,
TerraSana,
PO Box 70,
2450 AB Leimuiden