TerraSana Pumpkin Seed Butter with Himalayan Salt Organic 250.00 Grams

€5,00 EUR
€5,49 EUR
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Contents
Returns & Exchanges Policy
When you buy directly from us, we want you to be 100% happy with your purchase experience. We hope you love everything you receive from us, but if you’re less than 100% satisfied, you may return or exchange any item(s) within 30 days after your purchase. Please a contact customer service team member if your order is unsatisfactory or doesn’t suit your needs. We want to make it right for you, as quickly and easily as possible
  • Step 1
    Fill out the return info on the back of your order form. Can’t find your order form? Download a copy of the return form. Want to exchange it for a different product? Let us know within 30 days of your purchase.
  • Step 2
    Return the order yourself via USPS, FedEx or any other traceable method. We encourage you to insure your package. Please send it to: Gaiam Attention: Returns 9107 Meridian Way, West Chester, OH 45069
Please allow 14 days for us to receive and process your return. Original shipping and handling fees are not refundable. We'll credit or refund the value of the items returned and any taxes you were charged less the original shipping charges. Please contact Customer Relations for more information regarding our return policies. Credit card adjustments should appear within two billing cycles.

  • BETALING GEACCEPTEERD

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TerraSana Organic Pumpkin Seed Paste with Himalayan Salt

Terrasana Pumpkin Seed Paste with Himalayan Salt

Ingredients
roasted pumpkin seeds* (China), Himalayan salt (Pakistan) *from organic origin

Nutritional value

Average nutritional value per 100 grams
Energy 2414 kJ / 582 kcal
Fat 45.6 grams
- of which saturated 9.4 grams
Carbohydrates 14.2 grams
- of which sugars 0.3 grams
Fibre 8.8 grams
Protein 24.4 grams
Salt 0.35 grams



Use
You can use it for dipping, spreading, or as a base for your sauce or dressing.

Storage advice
Refrigerate after opening.

Responsible for placing on the market
Terrasana Natuurvoeding BV II

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