Pita bread whole wheat organic Pita, but made with whole wheat flour. This instantly makes a conscious choice for your health. More fiber and a nutritious meal in an instant. Made with yeast, with a pinch of salt. The perfect combination of ingredients, without unnecessary additives. Bake the pitas briefly (about 3 minutes) in the oven or grill, or toast them until golden brown in a toaster. Pita is delicious filled with your favorite sauces (hummus, muhammara, pesto), and further topped with proteins (falafel, chickpeas, seitan) and a fresh salad. Or cut them into strips for a crunchy snack with a dip. Make your lunch a treat or make dinner extra easy (for yourself or with the family). Pure and authentic, just the way it should be.
Usage Preheat the oven to 200°C (400°F). Moisten the pitas with a little water. Bake for 3 minutes. Even faster: Toast the pitas in a toaster for 2 minutes. Top with your favorite spread, vegetables, and legumes.
Save Once opened, keep refrigerated for 2 days. Store in a protective atmosphere.
Manufacturer / Distributor TerraSana ,
PO Box 70,
2450 AB Leimuiden