Organic spelt pita bread Pitas made traditionally with organic spelt flour, yeast, sea salt, and wheat flour. Toast them in the toaster, grill, or oven and then fill them generously with healthy vegetables, Mediterranean delicacies, and sauces. A delicious and healthy choice!
Ingredients 66% SPELT flour*, water, yeast, salt, 0.1% WHEAT flour*.
* = from organic farming
Nutritional value
Nutritional value per 100g
Energy
944 kJ / 223 kcal
Fats
- of which saturated fatty acids
0.7 g
0.1 g
Carbohydrates
- of which sugars
45 g
0.1 g
Fibres
3.4 g
Proteins
7.4 g
Salty
1.1 g
Usage Preheat the oven to 200°C (400°F). Moisten the pitas with a little water. Bake for 3 minutes. Even faster: Toast the pitas in a toaster for 2 minutes. Top with your favorite spread, vegetables, and legumes.
Save Once opened, keep refrigerated for 2 days. Store in a protective atmosphere.
Manufacturer / Distributor TerraSana ,
PO Box 70,
2450 AB Leimuiden