TerraSana Mugi miso unpasteurised glass organic 350.00 Gram

TerraSana Mugi miso unpasteurized glass organic

Mugi miso is made from organic soybeans and barley. This miso is a perfect blend of all five flavors: salty, sweet, bitter, sour, and umami. Mugi miso is traditionally made and ferments for at least 12 months in 100-year-old, cedar wood barrels. This time is needed to deepen the flavor and add healthy properties. The result is an authentically flavored Japanese seasoning that falls between hatcho and shiro miso in taste. Mugi miso is very tasty for making miso soup, but also works well with noodle, vegetable, and tofu dishes. Mugi miso has a medium strong flavor and is slightly saltier than genmai miso.

Also available pasteurized, in a sachet with a screw cap.

Ingredients
SOYBEANS*, BARLEY*, sea salt, water, koji ferment. * = from organic farming

Nutritional value

Nutritional value per 100g
Energy	607 kJ / 145 kcal
Fats - of which saturated fatty acids	5.6 g 0.7 g
Carbohydrates - of which sugars	9.5 g 5.6 g
Fibers	5.1 g
Proteins	11.6 g
Salt	11.35 g

Usage
Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup. Use as a base for sauce, marinade, or dressing.

May contain
soy

Storage advice
After opening, store in the refrigerator for a maximum of 3 months.

Country of origin
Japan

Responsible for marketing
Terrasana Natuurvoeding BV IV