TerraSana Mugi miso unpasteurised glass organic 350.00 Gram
TerraSana Mugi miso unpasteurised glass organic 350.00 Gram
In stock
Free delivery on orders of €70 or more in NL & BE
Order before 9.00 pm, delivered tomorrow
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Returns
Returns
When you buy directly from us, we want you to be 100% satisfied with your shopping experience. We hope you love everything you receive from us, but if you’re not 100% satisfied, you can return or exchange any item within 30 days of your purchase. Please contact a member of our customer service team if your order isn’t to your liking or doesn’t meet your needs. We want to resolve this for you as quickly and easily as possible.
Step 1: Fill in the return details on the back of your order form. Can’t find your order form? Then download a copy of the returns form. Would you like to exchange the product for another one? Please let us know within 30 days of purchase.
Step 2: Return the order yourself via USPS, FedEx or another trackable delivery method. We recommend that you insure your parcel.
Please note that it may take up to 14 days for us to receive and process your return. The original postage and administration charges will not be refunded. We will credit or refund the cost of the returned items and any taxes charged, minus the original postage costs. Please contact customer services for further information about our returns policy. Any changes to your credit card statement should appear within two billing cycles.
Delivery
Delivery
Ordered before 9.00 pm? Your order will be delivered the next working day.
Free delivery on orders of €70 or more in the Netherlands. For orders outside the Netherlands, delivery charges will be shown at checkout.
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Quality & safety
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Quality is our top priority: All products are supplied in accordance with the applicable quality and safety standards.
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Mugi miso is made from organic soybeans and barley. This miso is a perfect blend of all five flavors: salty, sweet, bitter, sour, and umami. Mugi miso is traditionally made and ferments for at least 12 months in 100-year-old, cedar wood barrels. This time is needed to deepen the flavor and add healthy properties. The result is an authentically flavored Japanese seasoning that falls between hatcho and shiro miso in taste. Mugi miso is very tasty for making miso soup, but also works well with noodle, vegetable, and tofu dishes. Mugi miso has a medium strong flavor and is slightly saltier than genmai miso.
Also available pasteurized, in a sachet with a screw cap.
Ingredients
SOYBEANS*, BARLEY*, sea salt, water, koji ferment. * = from organic farming
Nutritional value
| Nutritional value per 100g | |
| Energy | 607 kJ / 145 kcal |
| Fats - of which saturated fatty acids | 5.6 g 0.7 g |
| Carbohydrates - of which sugars | 9.5 g 5.6 g |
| Fibers | 5.1 g |
| Proteins | 11.6 g |
| Salt | 11.35 g |
Usage
Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup. Use as a base for sauce, marinade, or dressing.
May contain
soy
Storage advice
After opening, store in the refrigerator for a maximum of 3 months.
Country of origin
Japan
Responsible for marketing
Terrasana Natuurvoeding BV IV



